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Pad Kra Pow – Belly Knows Best
Pad Kra Pow: Thailand’s Flavorful Street Food Classic
I’m thrilled to introduce you to one of Thailand’s most beloved street food dishes—Pad Kra Pow. This vibrant stir-fry is a true explosion of bold flavors, featuring minced meat (or tofu for a vegetarian twist) sautéed with garlic, chili, and aromatic Thai basil. Served over a bed of steamed jasmine rice and often topped with a perfectly fried egg, Pad Kra Pow is as delicious as it is satisfying.
I’ll take you through the process of creating this spicy, aromatic dish, providing clear instructions to ensure you get it just right. The beauty of Pad Kra Pow lies in its simplicity and the way it balances heat with the fragrant freshness of basil. It’s a dish that comes together quickly, making it perfect for a weeknight dinner or a speedy lunch when you need something flavorful but don’t have a lot of time.
The key to Pad Kra Pow is in the seasoning and the stir-frying technique. By sautéing the ingredients just right, you’ll achieve a dish that’s both spicy and savory, with the Thai basil adding a wonderful burst of freshness. And don’t forget the fried egg on top—it’s a must for adding richness and a delightful contrast to the dish.
Join me as I bring the vibrant flavors of Thailand right into your kitchen with this Pad Kra Pow recipe. With its maximum taste and minimal effort, this dish is a testament to how simple ingredients can create something truly sensational. Because when it comes to cooking up dishes that are both easy and extraordinary, Belly truly knows best.