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Chocolate Chip, Coffee, White Chocolate Cranberry Pistachio Cookies
Ingredients Needed:
1 egg
1/2 cup of butter, melted and cooled (1 stick)
Directions:
- Pour the contents of the chocolate chip cookie mix into your bowl.
- Mix in the butter and egg until thoroughly combined.
- Preheat oven at 350*.
- While the oven is preheating, grab a flat baking sheet with parchment paper.
- Roll 1-2 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
- Bake in preheated oven for approximately 9-12 minutes. Take them out when they are just barely starting to turn brown.
- Let them sit on the baking pan for 5 minutes before removing to cooling rack.
Brownie Cookies
Ingredients Needed:
2 eggs
5 tablespoons of vegetable oil
1 tablespoon of water
Directions:
- Pour the contents of the brownie cookie mix into your bowl.
- Mix in the oil and eggs until thoroughly combined.
- Preheat oven at 350*.
- While the oven is preheating, grab a flat baking sheet with parchment paper.
- Roll 1-2 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
- Bake in preheated oven for approximately 9-12 minutes. Take them out when tops look glossy.
- Let them sit on the baking pan for 5 minutes before removing to cooling rack.
Sprinkle Sugar Cookies
Ingredients Needed:
1/2 cup of butter, melted and cooled (1 stick)
Directions:
- Pour the contents of the sprinkle sugar cookie mix into your bowl.
- Mix in the butter until thoroughly combined. Chill in refrigerator covered for minimally 30 minutes.
- Preheat oven at 350*.
- While the oven is preheating, grab a flat baking sheet with parchment paper.
- Roll 1-2 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. Take the back side of a spoon and press down.
- Bake in preheated oven for approximately 9-12 minutes. Take them out when they are just barely starting to turn brown on edges.
- Let them sit on the baking pan for 5-10 minutes before removing to cooling rack.
Almond Butter
Ingredients Needed:
1 egg
1/2 cup of butter, melted and cooled (1 stick)
1/2 cup of almond butter
Directions:
- Pour the contents of the almond butter cookie mix into your bowl.
- Mix in the butte, eggs and almond butter until thoroughly combined.
- Preheat oven at 350*.
- While the oven is preheating, grab a flat baking sheet with parchment paper.
- Roll 1-2 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
- Bake in preheated oven for approximately 9-12 minutes. Take them out when they are just barely starting to turn brown.
- Let them sit on the baking pan for 5 minutes before removing to cooling rack.
Pecan Praline
Ingredients Needed:
2 eggs
1 cup of butter, melted and cooled (2 sticks)
Icing:
1 cup light brown sugar
1/2 cup heavy whipping cream
1 cup powdered sugar
Directions:
- Pour the contents of the pecan praline cookie mix into your bowl.
- Mix in the butter and eggs until thoroughly combined.
- Preheat oven at 350*.
- While the oven is preheating, grab a flat baking sheet with parchment paper.
- Roll 1-2 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
- Bake in preheated oven for approximately 9-12 minutes. Take them out when they are just barely starting to turn brown. (Now work on your icing).
- Let them sit on the baking pan for 5 minutes before removing to cooling rack.
Praline Icing
- Stir together the brown sugar and cream in a medium saucepan over medium-high heat. Cook until sugar is dissolved and the mixture comes to a boil, stirring constantly.
- Remove from the heat and whisk in powdered sugar until smooth. Drizzle over cookies or dip the cookies into the icing.