Authorbellyknowsbest 1 tbsp Oil
½ lb Chicken or Pork, (minced)
1 tbsp Oyster Sauce
2 cups Water or Stock
3 Coriander Roots
1 Cube of Stock (if using water)
2 cups Jasmine Rice (cooked)
Sliced Ginger
Chopped Green Onions
White Ground Pepper (to taste)
1
1. Heat the fry pan to a medium temperature and add the oil. Add your choice of protein and the oyster sauce and cook it 6-8 minutes or until cooked through. The chicken can be made in advance and re-heated when time for consumption.
2. In a pot bring the water (or stock) to boil then add coriander roots and stock cube (if using water).
3. Add cooked rice and bring it to boil for 10-15 minutes.
4. Turn off the heat then blend the rice soup with a blender stick until smooth.
5. Warm up the rice and add more water or stock if it’s too thick. The consistency should be like porridge.
3. Add cooked rice and bring it to boil for 10-15 minutes.
4. Turn off the heat then blend the rice soup with a blender stick until smooth.
5. Warm up the rice and add more water or stock if it’s too thick. The consistency should be like porridge.
Ingredients
1 tbsp Oil
½ lb Chicken or Pork, (minced)
1 tbsp Oyster Sauce
2 cups Water or Stock
3 Coriander Roots
1 Cube of Stock (if using water)
2 cups Jasmine Rice (cooked)
Sliced Ginger
Chopped Green Onions
White Ground Pepper (to taste)
Directions
1
1. Heat the fry pan to a medium temperature and add the oil. Add your choice of protein and the oyster sauce and cook it 6-8 minutes or until cooked through. The chicken can be made in advance and re-heated when time for consumption.
2. In a pot bring the water (or stock) to boil then add coriander roots and stock cube (if using water).
3. Add cooked rice and bring it to boil for 10-15 minutes.
4. Turn off the heat then blend the rice soup with a blender stick until smooth.
5. Warm up the rice and add more water or stock if it’s too thick. The consistency should be like porridge.
3. Add cooked rice and bring it to boil for 10-15 minutes.
4. Turn off the heat then blend the rice soup with a blender stick until smooth.
5. Warm up the rice and add more water or stock if it’s too thick. The consistency should be like porridge.